October 07, 2018

70 years of IUCN - #NatureForAll


By Marcela Torres


Since 2017, I have been a proud member of the International Union for Conservation of Nature (IUCN) Commission on Education and Communication (CEC). The organization is celebrating the 70th anniversary of its creation on October 5, 1948 in Fontainebleu, France by governments and civil society organizations with a shared goal to protect nature.

Also created in 1948, the CEC was IUCN’s first Commission. Its more than 1,100 voluntary members contribute their expertise in education, social communication and behavior change communication to create a culture of conservation. The Commission drives change for the co-creation of sustainable solutions through leading communication, learning and knowledge management in IUCN and the wider conservation community.

Among its many contributions, the CEC is supporting IUCN’s global #NatureForAll movement, which was formally launched at the 2016 International Union for Conservation of Nature (IUCN) World Conservation Congress in Hawaii and is driven by a growing coalition of partners who represent a variety of sectors.

#NatureForAll aims to build support and action for nature conservation among people from all walks of life by raising awareness and facilitating experiences and connections with the natural world. Want to learn more about the movement? Check out this great video for inspiration!





Happy anniversary IUCN and CEC!

Living #NatureForAll

June 04, 2018

World Environment Day: Beat Plastic Pollution!



By Marcela Torres

Ending plastic pollution is the aim of the activities of two important international days celebrated this week: World Environment Day, tomorrow June 5, and World Oceans Day, on June 8.

“#BeatPlasticPollution” is a call to action for all of us to come together to combat one of the great environmental challenges of our time. The theme invites us all to consider how we can make changes in our everyday lives to reduce the heavy burden of plastic pollution on our natural places, our wildlife – and our own health. While plastic has many valuable uses, we have become over reliant on single-use or disposable plastic – with severe environmental consequences.

Although I’ve written before about plastic pollution and consumption patterns in the tourism industry, the problem persists, and it is necessary to insist on its importance.




What is being done?

Many countries, particularly those with long coasts, are taking actions to reduce plastic pollution. For example, on May 30 Chile passed a law banning single-use plastic bags in the entire national territory. The ban will enter into force in one year’s time for major retailers and in two years’ time for smaller businesses.  


On this occasion, the United Nations Environment Programme (UN Environment) is calling to action in four key areas:

  • Reducing Single-Use Plastics: 50% of the of consumer plastics are designed to be used only once, providing a momentary convenience before being discarded. Eliminating single-use plastics, both from design chains to our consumer habits is a critical first step to beat plastic pollution.
  • Improving Waste Management: Nearly one third of the plastics we use escape our collection systems. Once in the environment, plastics don’t go away, they simply get smaller and smaller, last a century or more and increasingly find their way into our food chain. Waste management and recycling schemes are essential to a new plastics economy.
  • Phasing Out Microplastics: Recent studies show that over 90% of bottled water and even 83% of tap water contain microplastic particles. No one is sure what that means for human health, but trace amounts are turning up in our blood, stomachs, and lungs with increasing regularity. Humans add to the problem with micro-beads from beauty products and other non-recoverable materials. 
  • Promoting Research into Alternatives: Alternative solutions to oil-based plastics are limited and difficult to scale. This doesn’t need to be the case. Further research is needed to make sustainable plastic alternatives both economically viable and widely available.


This World Environment Day is a culmination of years of effort by Member States aimed at focusing the world’s attention and galvanizing action around plastic pollution. UN Environment and its Member States have been developing innovative science and forging new consensus on the complex relationships between plastics, society and the environment.

May 22, 2018

International Day for Biodiversity: 25 years conserving global biodiversity



By Marcela Torres

The Convention on Biological Diversity (CBD) entered into force 25 years ago, in December 1993. While we celebrate the International Day for Biodiversity today, it seems appropriate to highlight global achievements and pending tasks in such an important topic for sustainable development as well as the contributions tourism can make.

The achievements have been significant. As mentioned in the message by the Executive Secretary of the Convention on Biological Diversity, United Nations Assistant Secretary-General, Dr. Cristiana Paşca Palmer: “Biodiversity and its ecosystem services are at the heart of the 2030 Sustainable Development Agenda. The Paris Climate Agreement includes biodiversity. The World Economic Forum recognizes biodiversity loss as a critical risk. The Food and Agriculture Organization has organized focal work on Biodiversity. Paris has declared itself the capital of biodiversity, and all the way around the world, countries, local governments and civil society are stepping up their actions to safeguard biodiversity.”

However, the challenges are also great and biodiversity continues to decline in every region of the world at alarming rates. So much so that at least 17 species have become extinct during the 21st century, including the Pinta Island Tortoise in Ecuador, the Eastern Cougar in the Americas, the Formosan Clouded Leopard in Taiwan, and the Baiji Dolphin, in China, among many others.

How can tourism help conserve biodiversity?

Sustainable tourism can contribute to biodiversity conservation in several ways. As I have mentioned before in this blog, tourism can have both positive and negative environmental impacts.

Many types of tourism rely directly on ecosystem services and biodiversity (ecotourism, agri-tourism, wellness tourism, adventure tourism, etc.) to provide tourists with experiences of cultural and environmental authenticity, contact with local communities and education about flora, fauna, ecosystems and their conservation. On the other hand, too many tourists can also have a negative, degrading effect on biodiversity and ecosystems. Hence, careful planning and management are required to avoid negative impacts on biodiversity.

In that context, the European Union Business and Biodiversity Platform has identified the following seven best practices for tourism businesses:

  1. Identify the impacts and dependencies of your business on biodiversity and ecosystem services (BES).
  2. Assess the business risks and opportunities associated with these impacts and dependencies to educate employees, owners, suppliers and customers.
  3. Develop BES information systems, set SMART targets, measure and value performance, and report results. This is a key step for building trust among external stakeholders, while creating peer pressure within the industry.
  4. Take action to avoid, minimize and mitigate BES risks, including in-kind compensation (‘offsets’) where feasible. BES targets may build on the concepts of ‘No Net Loss’, ‘Ecological Neutrality’ or ‘Net Positive Impact’ and include support for biodiversity offsets where appropriate.
  5. Grasp emerging BES business opportunities, such as cost-efficiencies, new products and new markets. Business can support the growth of green markets and can help design efficient enabling conditions for biodiversity and ecosystem service markets, which may lead to the diversification of tourism product and complements the efforts to fight seasonality of the tourism offer.
  6. Integrate business strategy and actions on BES within wider corporate social responsibility initiatives.
  7. Engage with business peers and stakeholders in government, NGOs and civil society to improve BES guidance and policy. Businesses can bring significant capacity to conservation efforts and have a key role to play in halting biodiversity loss.

Likewise, the Secretariat of the Convention on Biological Diversity and the United Nations Environment Programme (UNEP) have developed guidelines on how to plan tourism development within the frameworks of: the ecosystem approach; Akwé: Kon voluntary guidelines for the conduct of cultural, environmental and social impact assessments regarding developments proposed to take place on, or which are likely to impact on, sacred sites and on lands and waters traditionally occupied or used by indigenous and local communities; and the voluntary guidelines for incorporating biodiversity-related issues into environmental impact assessment legislation and/or process, and the draft guidelines for incorporating biodiversity-related issues into strategic environmental assessment.

Let’s celebrate this International Day of Biodiversity by reflecting on how we can further tourism’s contribution to global biodiversity conservation!

April 22, 2018

Earth Day 2018: End Plastic Pollution, Save Easter Island

Recycling campaign in Easter Island.
(c) Dirección Sociocultural de Chile


By Marcela Torres

Tons of plastic are carried by marine currents to coastal destinations, such as Easter Island. This is compounded by the garbage generated by tourists and residents within the island. Hence, this paradise in the Pacific is in trouble and we must help find a solution.

“End plastic pollution” is the theme for Earth Day 2018. Celebrated each year on April 22 since 1970, Earth Day marks the anniversary of the birth of the modern environmental movement. This year, the aim is to provide the information and inspiration needed to fundamentally change human attitude and behavior about plastics.

Oceans of Plastic

A study conducted by researchers from three universities in the United States and published by the Journal Science estimated that “275 million metric tons (MT) of plastic waste was generated in 192 coastal countries in 2010, with 4.8 to 12.7 million MT entering the ocean. Population size and the quality of waste management systems largely determine which countries contribute the greatest mass of uncaptured waste available to become plastic marine debris.”

Among the top 20 countries generating the greatest amount of ocean-bound trash, China is ranked first and the United States 20th. The rest of the list includes 11 other Asian countries, Turkey, five African countries, and Brazil.

(c) University of Georgia

Plastics are non-biodegradable and just break down into ever smaller pieces as a result of their exposure to sunlight. Known as microplastics, these pieces measure less than five millimeters and are approximately the size of a sesame seed. Because of their size, they are easily ingested by fish and other marine wildlife and quickly enter the food chain, affecting humans as well.

The Easter Island Garbage Issue

Located in the South Pacific Garbage Patch, more than 3,500 kilometers from Santiago, Chile, Easter Island suffers not only from its own trash generation but also from plastic debris that is washed ashore by the ocean currents. To learn more about the situation, the non-governmental organization Race for Water Foundation conducted studies in the Ovahe and Anakena beaches in 2015.

Attracted by the island’s huge Moai statues, over 80,000 tourists visit each year this paradise with a size of only 163.6 square kilometers and a resident population of approximately 6,000 people. This influx of visitors also takes a toll on the island’s capacity to manage waste.

Local authorities estimate that, by 2025, Easter Island will import 32 metric tons of cardboard, 18 of plastic, 12 of aluminum cans and nine of glass. However, without a recycling plant of its own, only one-fifth of its garbage is sent to the continent for recycling. The rest is taken to the already overloaded landfill.

As I mentioned in a previous post, the islanders have already made great strides towards promoting sustainable tourism. Local youth are also actively engaged in cleaning beaches and ridding them of plastics as much as they can and a music school was built with reused elements such as aluminum cans, glass bottles and tires. But there’s still much to be done.


Rapa Nui School of Music and Arts
(c) Imagina Isla de Pascua

How can we help? Refuse and reduce the use of plastic. If this is not possible, then we can do our best to recycle and/or remove plastic waste from locations where it will cause most damage. Tackling this pollution issue is on us! Learn more, look for ways to help, ask authorities to act. Happy Earth Day!